Why do toffee, coffee and dark chocolate taste so great together? Why ask why? The interplay of mellow toffee flavors, the aromatics of coffee and the bitter sweetness of dark chocolate is as complex as it is delicious.
INGREDIENTS: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Almonds, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla), Eggs, Coffee, Sea Salt, Pure Vanilla Extract. Made in a facility that also processes peanuts and tree nuts.
8oz, 28 cookies
Out of stock